Winter Berry Wreath Fruit

A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.

I love assembling this wreath because it brings color and cheer to every holiday gathering.

Ingredients

• Fresh Winter Fruits: 2 cups fresh cranberries (for garnish not for eating raw), 1 cup red seedless grapes halved, 1 cup green seedless grapes halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
• Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
• Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey

Instructions

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

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Step 1:

On a large round platter or serving board place a small bowl in the center (for the yogurt dip if desired) to mark the middle of the wreath.

Step 2:

Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.

Step 3:

Layer apple and pear slices over the greens to form a base.

Step 4:

Arrange the berries grapes kiwi slices and pomegranate arils in generous clusters along the wreath alternating colors for visual appeal.

Step 5:

Tuck in additional mint leaves or edible flowers for decorative flair.

Step 6:

Sprinkle with powdered sugar for a snowy effect if desired.

Step 7:

Place the dip bowl in the center fill with Greek yogurt and drizzle with honey.

Step 8:

Serve immediately or refrigerate (covered) for up to 2 hours before serving.

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

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This recipe creates joyful family moments as everyone gathers around to enjoy the colorful platter.

Required Tools

Large round serving platter or board, Small bowl (for dip), Sharp knife, Cutting board, Serving tongs

Allergen Information

Contains dairy (Greek yogurt dip), Contains honey (omit or substitute for vegan diets), Always check for cross-contamination or processing allergens in packaged ingredients

Nutritional Information

Calories 110, Total Fat 0.7 g, Carbohydrates 27 g, Protein 2 g per serving

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Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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This Winter Berry Wreath Fruit Board is a delightful and healthy addition to any holiday celebration.

Recipe FAQs

→ Can this board be prepared in advance?

Yes, arrange the fruit wreath and cover it tightly in the refrigerator for up to 2 hours before serving to maintain freshness.

→ Are there vegan alternatives for the dip?

Use coconut yogurt sweetened with maple syrup as a vegan-friendly substitute for the vanilla Greek yogurt and honey dip.

→ Why are cranberries only for garnish here?

Cranberries are very tart raw, so they are used decoratively rather than eaten directly in this arrangement.

→ What fruits can I swap for variety?

Persimmons, clementine segments, or dried fruits can be added for extra color and flavor diversity.

→ What tools are needed for assembly?

A large round serving platter, small bowl for dip, sharp knife, cutting board, and serving tongs are recommended.