# What You Need:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish, not for eating raw)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwi, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup mint leaves
13 - Powdered sugar, for dusting (optional)
14 - Small edible flowers (optional)
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# How-To Steps:
01 - Place a small bowl in the centre of a large round platter or serving board to mark the wreath's middle, reserving space for the dip if used.
02 - Position rosemary sprigs and mint leaves in a circular pattern surrounding the bowl to define the wreath shape.
03 - Layer thin apple and pear slices over the greenery to create a vibrant foundation.
04 - Cluster red grapes, green grapes, kiwi rounds, pomegranate arils, blackberries, blueberries, and raspberries evenly around the wreath, alternating colours for visual impact.
05 - Nestle additional mint leaves and edible flowers throughout for decorative appeal.
06 - Optionally dust the wreath lightly with powdered sugar to simulate snow.
07 - Fill the central bowl with vanilla Greek yogurt and drizzle honey over it, if serving with dip.
08 - Serve immediately or cover and refrigerate up to two hours before presenting.
