Effortless meals everyone can enjoy
Step into Olive Frost 👩🍳! Quick, no-fuss meals the whole family will love. Forget the stress—these recipes are a breeze, the ingredients are easy to find, and it’s all about enjoying tasty homemade food together. From creamy milkshakes to fluffy macarons, tasty omelets, crispy fries, savory tagines, and classic couscous… Whether you’re using a Thermomix or cooking from scratch, Olive Frost brings easy, delicious flavor to your table every day!
Spring Minestrone Bright Italian minestrone with peas, zucchini, green beans, pasta and fresh herbs.
White Chocolate Easter Bark Pastel-studded white chocolate bark with chopped pistachios—simple no-bake treat for spring celebrations.
Dubai Chocolate Pistachio Croissant Toast Buttery croissants soaked in cardamom custard, stuffed with chocolate and topped with crushed pistachios.
Memorial Day Potato Salad Creamy potato salad with crispy bacon, fresh dill and tangy mustard-mayo—perfect for summer gatherings.
Iced Peach Green Tea Lemonade A cooling blend of green tea, peach syrup and lemon juice, served over ice and garnished with fresh peach and mint.
Grilled Chicken Al Pastor Skewers Smoky achiote-marinated chicken grilled with sweet pineapple and lime for a juicy, tropical-savory main.
Rainbow Jelly Cake with Coconut Vibrant layered agar-agar jelly in rainbow colors with a silky coconut cream finish—dairy- and gluten-free.
Grilled Halloumi Skewers Watermelon Mint Savory grilled halloumi, juicy watermelon, and mint on skewers dressed with lemon and olive oil for a summer appetizer.
Mother's Day Smoked Salmon Board Smoked salmon, toasted bagels, creamy spreads and vibrant toppings for effortless Mother's Day sharing.
Memorial Day Smash Burger Sliders Crispy-edged smash burger sliders with tangy secret sauce—quick to assemble and perfect for Memorial Day crowds.
Spicy Tuna Crispy Rice Golden fried rice squares crowned with creamy spicy tuna, avocado and scallions for a bold, shareable bite.
Loaded Sweet Potato Skins Twice-baked sweet potato skins topped with bacon, melted cheddar, sour cream, and green onions.