Lemon Garlic Greek Yogurt
A bright, creamy pasta featuring tangy yogurt, lemon zest, and garlic for a light, protein-rich main dish.
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Recipes by Olive Frost
Pickle Chicken Salad Sandwich
Tangy chicken salad served in hollowed pickles offers a low-carb, refreshing meal with crunchy texture.
Ditalini Lentil Tomato Soup
A flavorful dish with tender lentils and ditalini pasta simmered in a savory tomato broth.
Green Goddess Chicken Wraps
Grilled chicken and a crisp cabbage salad join in flavorful wraps for a light high-fiber lunch or dinner.
Elegant all-white cheese board
A refined selection of brie, white peaches, meringue, and silver leaf for an elegant, celebratory serving.
Celtic Cross Cheese Platter
An elegant cheese selection arranged in four quadrants around a creamy central dip with fruit and nuts.
Midnight Mosaic Dark Chocolate
Dense dark chocolate blend with figs, olives, hazelnuts, and cocoa nibs for an intense taste adventure.
English Ivy snap peas salad
Fresh snap peas and green beans twined with sharp white cheddar and tangy dressing.
Sahara Dune Hummus Pita Chips
Creamy chickpea spread sculpted into smooth mounds with spiced, crisp pita chips shaped like desert dunes.