Harbor Seared Scallops Lemon Dill
Tender scallops seared to golden perfection, topped with aromatic lemon-dill butter.
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Recipes by Olive Frost
Maple Pecan Sticky Buns
Tender rolls filled with buttery cinnamon-pecan and topped with maple glaze and chopped pecans.
Warm Herb Bowl Roasted Roots
Comforting blend of roasted root vegetables, seasoned grains, and fresh herbs for a warm balanced meal.
Turkey Provolone Pinwheels
Soft tortillas layered with turkey, provolone, spinach, and bell pepper for a flavorful snack.
Peach Ginger Crumble
A comforting blend of juicy peaches and ginger with a soft, buttery crumble topping for warm gatherings.
Peanut Butter Chocolate Chips
Soft, chewy cookies with creamy peanut butter and melty chocolate chips for satisfying snacking.
Rustic Kielbasa Cabbage Hash
Smoky kielbasa with tender potatoes and cabbage cooked together for a warm, rustic skillet dish.
Light Sweet Hazel Treats
Golden cake squares with toasted hazelnuts and honey, perfect for a sweet, light bite.
Frittata Spring Greens Goat Cheese
Fluffy golden frittata with tender spring greens and creamy goat cheese, perfect for a light, comforting meal.