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Winter Fruit Orange Cranberries

Featured in: Olive-Cool Weeknight Dinners

This vibrant winter salad combines juicy orange slices and tart cranberries to create a refreshing balance of flavors. A simple honey and lime dressing with a hint of cinnamon enhances the fruit, while finely chopped fresh mint adds a bright, herbal touch. Ready in just 10 minutes and served chilled or immediately, this dish brings lightness to any cold-weather meal. Optional additions like toasted nuts or pomegranate seeds provide extra texture and sweetness.

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Updated on Fri, 12 Dec 2025 09:32:00 GMT
Bright orange slices and tart cranberries scattered, a festive Winter Fruit side dish ready to eat. Save to Pinterest
Bright orange slices and tart cranberries scattered, a festive Winter Fruit side dish ready to eat. | olivefrost.com

A vibrant, refreshing winter salad featuring juicy orange slices and tart cranberries, perfect for brightening up cold-weather meals.

This salad instantly brightens up any cold-weather meal with its fresh ingredients and vibrant colors.

Ingredients

  • Fruit: 3 large oranges peeled and sliced into rounds, 1/2 cup fresh cranberries (or thawed frozen cranberries)
  • Garnish & Dressing: 1 tablespoon honey or maple syrup, 1 tablespoon fresh lime juice, 1 tablespoon fresh mint leaves finely chopped, 1/4 teaspoon ground cinnamon (optional)

Instructions

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Step 1:
Arrange the orange slices on a large serving platter slightly overlapping them
Step 2:
Scatter the cranberries evenly over the orange slices
Step 3:
In a small bowl whisk together the honey (or maple syrup) lime juice and cinnamon (if using)
Step 4:
Drizzle the dressing evenly over the fruit
Step 5:
Sprinkle with chopped mint leaves
Step 6:
Serve immediately or chill for up to 2 hours before serving
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Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.
Check price on Amazon
Product image
Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.
Check price on Amazon
Save to Pinterest
| olivefrost.com

This dish always brings smiles around our table during winter gatherings.

Required Tools

Sharp knife Cutting board Small mixing bowl Whisk or spoon Serving platter

Allergen Information

Contains honey (if used) substitute maple syrup for a vegan option Nut-free as written optional nuts can be omitted for allergies Always check labels of packaged ingredients for hidden allergens

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g

A visually appealing arrangement of fresh Winter Fruit: sweet orange segments glistening with vibrant cranberries. Save to Pinterest
A visually appealing arrangement of fresh Winter Fruit: sweet orange segments glistening with vibrant cranberries. | olivefrost.com
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Serve chilled or immediately for the freshest flavor and best presentation.

Recipe FAQs

→ Can I substitute honey for a vegan alternative?

Yes, maple syrup works well as a vegan-friendly sweetener without altering the flavor balance.

→ Is it possible to prepare the salad in advance?

Yes, assembling and chilling the salad up to 2 hours before serving helps the flavors meld nicely.

→ What nuts can be added for extra crunch?

Toasted sliced almonds or pistachios add delightful texture and complement the citrus and berries.

→ Can I replace cranberries with another fruit?

Pomegranate seeds make a great substitute, offering a similar tartness and vibrant color.

→ How does the cinnamon affect flavor?

The optional ground cinnamon adds a warm, subtle spice that enhances the dressing’s complexity.

Winter Fruit Orange Cranberries

A vibrant salad featuring orange slices and cranberries with a honey-lime dressing and fresh mint.

Prep Time
10 minutes
0
Overall Duration
10 minutes
Recipe by Natalie Wilson


Skill Level Easy

Cuisine Type American

Serves 4 Portions

Dietary Info Plant-Based, No Dairy, No Gluten

What You Need

Fruit

01 3 large oranges, peeled and sliced into rounds
02 1/2 cup fresh cranberries (or thawed frozen cranberries)

Garnish & Dressing

01 1 tablespoon honey or maple syrup
02 1 tablespoon fresh lime juice
03 1 tablespoon fresh mint leaves, finely chopped
04 1/4 teaspoon ground cinnamon (optional)

How-To Steps

Step 01

Arrange Fruit: Place orange slices on a large serving platter, arranging them to slightly overlap.

Step 02

Add Cranberries: Distribute cranberries evenly over the layered orange slices.

Step 03

Prepare Dressing: In a small bowl, whisk together honey or maple syrup, fresh lime juice, and ground cinnamon if using.

Step 04

Dress Fruit: Drizzle the mixed dressing evenly over the fruit arrangement.

Step 05

Garnish: Sprinkle finely chopped fresh mint leaves over the dressed fruit.

Step 06

Serve: Serve immediately or refrigerate for up to 2 hours before serving.

What You'll Need

  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Whisk or spoon
  • Serving platter

Allergy Details

Be sure to check ingredients for allergens and ask your doctor if you’re not sure.
  • Contains honey if used; substitute with maple syrup for vegan compliance.
  • Nut-free as prepared; optional nuts should be avoided for nut allergies.
  • Check packaged ingredient labels for potential hidden allergens.

Nutrition Details (per portion)

Intended only for informational use, not medical advice.
  • Calories: 85
  • Fats: 0.5 g
  • Carbohydrates: 21 g
  • Proteins: 1 g