Winter Fruit Orange Cranberries (Printable Version)

A vibrant salad featuring orange slices and cranberries with a honey-lime dressing and fresh mint.

# What You Need:

→ Fruit

01 - 3 large oranges, peeled and sliced into rounds
02 - 1/2 cup fresh cranberries (or thawed frozen cranberries)

→ Garnish & Dressing

03 - 1 tablespoon honey or maple syrup
04 - 1 tablespoon fresh lime juice
05 - 1 tablespoon fresh mint leaves, finely chopped
06 - 1/4 teaspoon ground cinnamon (optional)

# How-To Steps:

01 - Place orange slices on a large serving platter, arranging them to slightly overlap.
02 - Distribute cranberries evenly over the layered orange slices.
03 - In a small bowl, whisk together honey or maple syrup, fresh lime juice, and ground cinnamon if using.
04 - Drizzle the mixed dressing evenly over the fruit arrangement.
05 - Sprinkle finely chopped fresh mint leaves over the dressed fruit.
06 - Serve immediately or refrigerate for up to 2 hours before serving.

# Expert Tips:

01 -
  • Refreshing combination of sweet and tart flavors
  • Quick and easy to prepare
02 -
  • For extra crunch add a handful of toasted sliced almonds or pistachios
  • Swap cranberries for pomegranate seeds if desired
03 -
  • Macerate cranberries in honey for 15 minutes for a sweeter flavor
  • Use fresh mint leaves finely chopped for best taste
Go Back