Save to Pinterest Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
This is a favorite in my house for busy days when I want something tasty but not heavy.
Ingredients
- Flour tortillas: 4 large (10-inch)
- Turkey breast: 200 g (7 oz) sliced deli
- Provolone cheese: 120 g (4 oz), sliced
- Baby spinach leaves: 1 cup, washed and patted dry
- Red bell pepper: 1 small, thinly sliced
- Light mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- Black pepper: Freshly ground, to taste
Instructions
- Make the spread:
- In a small bowl, mix together the mayonnaise Dijon mustard and black pepper to make the spread.
- Prepare tortillas:
- Lay out the tortillas on a clean work surface.
- Spread mixture:
- Spread a thin even layer of the mustard-mayo mixture over each tortilla leaving a 1/2-inch border.
- Layer turkey:
- Arrange the turkey slices evenly over the spread.
- Add cheese:
- Layer the provolone cheese slices over the turkey.
- Add vegetables:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Roll tortillas:
- Tightly roll up each tortilla starting from one end to form a log.
- Slice into pinwheels:
- Using a sharp knife trim the ends and slice each roll into 4 equal pinwheels.
- Serve:
- Serve immediately or chill for up to 2 hours before serving for easier slicing.
Save to Pinterest This recipe always brings everyone to the table smiling and ready to eat.
Serving Suggestions
Great served with a side of fresh fruit or a light salad for a complete meal.
Variations
Add thinly sliced cucumber or shredded carrots for extra crunch and freshness.
Storage Tips
Pinwheels can be wrapped tightly and chilled for up to 24 hours before serving.
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These pinwheels combine ease and flavor perfectly for any occasion.
Recipe FAQs
- → What type of cheese pairs well with turkey in pinwheels?
Provolone cheese provides a smooth, mild flavor that complements the savory turkey without overpowering it.
- → Can I use other vegetables in this dish?
Yes, thinly sliced cucumber or shredded carrots add great crunch and freshness alongside the spinach and bell pepper.
- → How should I prepare the spread for the pinwheels?
A simple mix of mayonnaise, Dijon mustard, and black pepper creates a tangy, creamy spread that enhances the flavors of the fillings.
- → Are there alternatives to flour tortillas for wrapping?
Whole wheat or spinach tortillas can be used for added fiber and color variation without altering the taste significantly.
- → What’s the best way to slice the rolled tortillas?
Use a sharp knife to cut the roll into even pieces, trimming the ends for neat pinwheels that hold together well.
- → Can these pinwheels be prepared ahead of time?
Yes, they can be chilled for up to 2 hours to firm up, making slicing easier and keeping flavors fresh.