Soft tortillas layered with turkey, provolone, spinach, and bell pepper for a flavorful snack.
# What You Need:
→ Main
01 - 4 large flour tortillas (10-inch)
02 - 7 ounces sliced deli turkey breast
03 - 4 ounces provolone cheese, sliced
→ Vegetables
04 - 1 cup baby spinach leaves, washed and dried
05 - 1 small red bell pepper, thinly sliced
→ Spread
06 - 3 tablespoons light mayonnaise
07 - 1 teaspoon Dijon mustard
08 - Freshly ground black pepper, to taste
# How-To Steps:
01 - Combine mayonnaise, Dijon mustard, and black pepper in a small bowl and mix well.
02 - Place tortillas flat on a clean work surface.
03 - Spread an even, thin layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
04 - Distribute sliced turkey evenly over the spread.
05 - Place provolone cheese slices evenly atop the turkey layer.
06 - Scatter spinach leaves and red bell pepper strips over the cheese layer.
07 - Roll up each tortilla tightly from one end to form a log.
08 - Trim the ends of each roll and cut into 4 equal pinwheels using a sharp knife.
09 - Serve immediately or chill up to 2 hours before serving to ease slicing.
