Save to Pinterest A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.
This recipe has become my favorite morning boost as it requires very little active preparation and tastes delicious cold.
Ingredients
- Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, Pinch of salt
- Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), Fresh mint leaves (for garnish optional)
Instructions
- Step 1:
- In a medium bowl or jar combine the rolled oats milk yogurt chia seeds (if using) vanilla extract and salt. Mix well until fully combined.
- Step 2:
- Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.
- Step 3:
- In the morning stir the oat mixture. If its too thick add a splash of milk to loosen.
- Step 4:
- Divide the oats between two bowls.
- Step 5:
- Top with fresh berries a generous drizzle of honey toasted nuts shredded coconut and mint leaves if desired.
- Step 6:
- Serve immediately cold and enjoy your cozy breakfast.
Save to Pinterest This simple overnight oats recipe always brings a cozy start as my family gathers around the table sharing morning smiles.
Notes
Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor.
Required Tools
Mixing bowl or jar with lid Spoon or spatula Measuring cups and spoons Serving bowls
Allergen Information
Contains milk (dairy) tree nuts (if using) and honey (not suitable for infants under 1 year). For allergies use plant-based milkyogurt and omit nuts as needed. Always check ingredient labels.
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This recipe is perfect for busy mornings and can be easily customized to your taste.