# What You Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds (optional)
05 - 1/2 teaspoon pure vanilla extract
06 - Pinch of salt
→ Toppings
07 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
08 - 2 tablespoons honey (plus extra for drizzling)
09 - 2 tablespoons chopped toasted nuts (almonds, pecans, or walnuts; optional)
10 - 2 tablespoons unsweetened shredded coconut (optional)
11 - Fresh mint leaves (for garnish, optional)
# How-To Steps:
01 - In a medium bowl or jar, blend rolled oats, milk, yogurt, chia seeds (if using), vanilla extract, and salt until evenly mixed.
02 - Cover the mixture tightly and chill for at least 8 hours to soften oats and develop flavors.
03 - In the morning, stir the chilled oats; add a splash of milk if the mixture is too thick.
04 - Divide the oat mixture evenly between two serving bowls.
05 - Top each bowl with fresh berries, a generous honey drizzle, toasted nuts, shredded coconut, and fresh mint if desired.
06 - Serve immediately while cold to enjoy a nourishing breakfast.
