Save to Pinterest Luxurious, melt-in-your-mouth truffles made with rich dark chocolate and cream &mdash the perfect sweet bite for any evening.
This recipe has become my go-to for quick yet impressive desserts that keep guests coming back for more.
Ingredients
- Dark Chocolate: 200 g high-quality dark chocolate (70% cocoa) finely chopped
- Heavy Cream: 120 ml heavy cream
- Unsalted Butter: 25 g unsalted butter room temperature
- Cocoa Powder: 3 tbsp unsweetened cocoa powder
- Optional Coating: 2 tbsp finely chopped nuts shredded coconut or powdered sugar
Instructions
- Step 1:
- Place the chopped chocolate in a medium heatproof bowl.
- Step 2:
- In a small saucepan heat the cream over medium heat until just simmering (do not boil).
- Step 3:
- Pour the hot cream over the chocolate. Let sit for 2 minutes to melt then gently stir until smooth and glossy.
- Step 4:
- Add the butter and stir until fully incorporated and the mixture is silky.
- Step 5:
- Cover the bowl and refrigerate for 1 2 hours or until the mixture is firm enough to scoop.
- Step 6:
- Using a teaspoon or melon baller scoop out small portions and roll quickly between your palms to form balls.
- Step 7:
- Roll the truffles in cocoa powder or your choice of coating.
- Step 8:
- Place on a parchment-lined tray and refrigerate until ready to serve.
Save to Pinterest My family always gathers around the kitchen when it’s time to roll the truffles, turning a simple task into a cherished tradition.
Storage Tips
Store completed truffles in an airtight container in the refrigerator for up to one week to maintain freshness.
Allergen Information
This recipe contains dairy and may contain traces of nuts depending on your choice of coating. Always check labels if allergies are a concern.
Nutritional Information
Each truffle contains approximately 65 calories 5 g fat 6 g carbohydrates and 1 g protein.
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Enjoy these decadent truffles as a perfect finishing touch to any dinner or a sweet self-indulgence anytime.
Recipe FAQs
- → What type of chocolate is best for these truffles?
High-quality dark chocolate with about 70% cocoa content provides a rich, intense flavor and smooth texture.
- → How long should the mixture be chilled?
Chill the ganache for 1 to 2 hours until firm enough to scoop and shape easily.
- → Can I customize the truffle coatings?
Yes, roll truffles in unsweetened cocoa powder, chopped nuts, shredded coconut, or powdered sugar for different textures and flavors.
- → Are these truffles gluten-free?
When using certified gluten-free ingredients, these truffles are safe for gluten-sensitive diets.
- → What tools are needed for shaping the truffles?
A teaspoon or melon baller helps scoop the ganache, making it easier to roll into uniform balls.
- → Can I add flavor variations to the truffles?
Adding vanilla extract, orange zest, or a splash of liqueur before chilling offers delightful flavor twists.