# What You Need:
→ Chocolate & Dairy
01 - 7 oz high-quality dark chocolate (70% cocoa), finely chopped
02 - 1/2 cup heavy cream
03 - 2 tbsp unsalted butter, room temperature
→ Coating
04 - 3 tbsp unsweetened cocoa powder
05 - Optional: 2 tbsp finely chopped nuts, shredded coconut, or powdered sugar
# How-To Steps:
01 - Place the chopped dark chocolate in a medium heatproof bowl.
02 - Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer without boiling.
03 - Pour the hot cream over the chocolate, let sit for 2 minutes, then gently stir until the mixture is smooth and glossy.
04 - Add the room temperature butter and stir until fully incorporated and silky in texture.
05 - Cover the bowl and refrigerate for 1 to 2 hours until firm enough to scoop.
06 - Using a teaspoon or melon baller, scoop the chocolate mixture and quickly roll between palms to form balls.
07 - Roll the shaped truffles in unsweetened cocoa powder or your choice of coating.
08 - Place coated truffles on a parchment-lined tray and refrigerate until ready to serve.
