Save to Pinterest A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This salad quickly became a summer favorite in my household for its simplicity and bright flavors.
Ingredients
- 3 large ripe tomatoes: sliced
- 1 cup cherry tomatoes: halved
- 250 g (9 oz) fresh mozzarella: sliced
- 1 cup fresh basil leaves: divided
- 1/4 cup extra-virgin olive oil: for vinaigrette
- 2 tbsp balsamic vinegar: for vinaigrette
- 1 small garlic clove: minced
- 1 tsp Dijon mustard: for vinaigrette
- 1/4 tsp sea salt: for vinaigrette
- 1/8 tsp freshly ground black pepper: for vinaigrette
- Freshly cracked black pepper: to taste for garnish
- Flaky sea salt: to taste for garnish
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle vinaigrette:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Save to Pinterest Sharing this salad at summer picnics has always brought our family together and sparked lively conversations.
Serving Suggestions
Pair this salad with crusty bread or as a side to grilled meats for a complete meal.
Variations
For a richer version, add sliced avocados or toasted pine nuts. Heirloom tomatoes provide more color diversity.
Storage Tips
Prepare vinaigrette ahead and store in refrigerator. Assemble salad just before serving to keep ingredients fresh.
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Enjoy this fresh Caprese salad as a quick, elegant dish that celebrates summer flavors.
Recipe FAQs
- → How is the basil vinaigrette made?
Blend fresh basil leaves, extra-virgin olive oil, balsamic vinegar, minced garlic, Dijon mustard, sea salt, and black pepper until smooth and vibrant.
- → Can I use different tomatoes?
Yes, heirloom tomatoes provide a colorful presentation, while ripe and cherry tomatoes maintain the classic taste.
- → What garnishes complement this dish?
Fresh basil leaves, flaky sea salt, and freshly cracked black pepper enhance both flavor and presentation.
- → Are there suggested additions?
Adding sliced avocados or toasted pine nuts can introduce new textures and flavors.
- → What tools are required?
A knife, cutting board, blender or food processor, and serving platter or bowls are needed.