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Comforting Fermented Veggie Winter Stir-Fry #163
Comforting Fermented Veggie Winter Stir-Fry #163

Hearty winter vegetables sautéed with aromatic ginger and garlic, finished with tangy kimchi for gut-healthy benefits.

Homemade Banana Chocolate Chip Energy Balls in a glass jar, ready for on-the-go energy, featuring natural sweetness from ripe banana and nut butter.
Banana Chocolate Chip Energy Balls #164

No-bake energy balls made with mashed banana, oats, almond butter, and mini chocolate chips. A naturally sweet portable snack ready in just 10 minutes.

Fiber-rich roasted sweet potatoes with chipotle black beans and zesty tomato salsa.
Roasted Sweet Potatoes Chipotle Beans #165

Tender roasted sweet potatoes with smoky chipotle black beans and fresh zesty salsa for a wholesome, satisfying meal.

A serving of vegetarian Roasted Cauliflower With Lemon Lentil Cumin Tahini Yogurt features a dollop of tangy sauce and fresh herbs for a Mediterranean-inspired dinner.
Roasted Cauliflower With Lemon Lentil Cumin Tahini Yogurt #166

Golden roasted cauliflower served over bright lemon lentils with drizzled cumin tahini yogurt.

Caramelized roasted tomatoes blended into a velvety soup, topped with crispy, golden grilled cheese croutons for dipping.
Roasted Tomato Soup with Grilled Cheese #167

Velvety roasted tomato soup topped with crispy, bite-sized grilled cheese croutons. Comfort food made simple in just one hour.

Creamy Parsnip and Herb Soup served warm in a rustic white bowl, topped with fresh parsley, chives, and a drizzle of olive oil.
Parsnip and Herb Soup #168

Silky roasted parsnips blended with aromatic herbs create this comforting bowl.

Creamy Pumpkin Tortellini Soup with chicken sausage and kale served steaming hot in a rustic bowl.
Pumpkin Tortellini Soup with Chicken Sausage #169

Creamy pumpkin soup with cheesy tortellini, chicken sausage, and fresh kale—a comforting 45-minute meal perfect for autumn evenings.

Steaming homemade Vegetable Broth From Scraps in a clear pot with carrots and onions.
Vegetable Broth From Scraps #170

Create a nourishing broth from vegetable trimmings and aromatics.

Creamy roasted Celeriac Soup With Hazelnut Crumble in a ceramic bowl, garnished with fresh herbs, ready to be served.
Celeriac With Hazelnut Crumble #171

Roasted celeriac blended into a velvety soup, finished with buttery hazelnut crumble and fresh parsley.