Browse Every Recipe - Page Number 10

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Cinnamon Sugar Baked Donuts #82
Cinnamon Sugar Baked Donuts #82

Soft baked donuts with a fragrant cinnamon-sugar coating, perfect for an easy and satisfying dessert.

A plate of gluten-free black bean brownies, with a rich, dark chocolate aroma inviting everyone to taste.
Black Bean Brownies #83

Fudgy black bean brownies offer a rich chocolate flavor with natural gluten-free ingredients.

Perfectly rolled Spinach Feta Stuffed Chicken, showing a cross-section of spinach and feta filling.
Spinach Feta Stuffed Chicken #84

Chicken breasts rolled with spinach, feta, herbs, seared and baked for a Mediterranean flavor.

Crispy Parmesan Chicken Cutlets #85
Crispy Parmesan Chicken Cutlets #85

Juicy chicken cutlets coated in a cheesy Parmesan crust, baked to golden, crispy perfection.

A cross-section revealing the delicious layers inside a vibrant Veggie-Loaded Breakfast Burrito, ready to eat.
Veggie-Loaded Breakfast Burrito Wrap #86

A hearty morning wrap full of colorful vegetables, protein-rich eggs, and bold spices in a warm tortilla.

Sesame Ginger Tofu Stir-Fry #87
Sesame Ginger Tofu Stir-Fry #87

Crispy tofu and fresh vegetables tossed in a tangy sesame-ginger sauce for a quick, flavorful meal.

Vibrant photo: a tall glass of Mango Coconut Chia Pudding, topped with toasted coconut and mango chunks.
Mango Coconut Chia Delight #88

Creamy coconut milk blended with mango and chia seeds for a light, refreshing tropical treat.

Creamy Lemon Artichoke Pasta #89
Creamy Lemon Artichoke Pasta #89

Tuscan-style pasta with tender artichokes, lemon zest, spinach, and creamy sauce for an easy, flavorful dish.

One-Pot Italian Sausage Pasta #90
One-Pot Italian Sausage Pasta #90

Hearty one-pot dish with Italian sausage, tomatoes, pasta, and a touch of cream for simple flavorful meals.