Light Mediterranean-Inspired Plates

Crispy falafel wrapped in warm pita with fresh vegetables and creamy tahini sauce.

Fresh cheese tortellini with basil pesto, cherry tomatoes, and spinach. Quick, vibrant, and ideal for warm weather dining.

Vibrant bowl featuring seasoned chicken, quinoa, chickpeas, fresh vegetables, olives, and feta with lemon-oregano dressing.

Fresh shrimp tossed in vibrant lemon-garlic butter sauce with angel hair pasta. A light, satisfying weeknight favorite.

A refreshing cold pasta salad featuring homemade basil pesto, sweet peas, arugula, and crunchy toasted pine nuts.

Grilled chicken atop crisp romaine with creamy Greek yogurt Caesar dressing. A lighter twist on the classic, ready in just 35 minutes.

Protein-packed salad featuring shredded chicken, edamame, crisp vegetables and zesty ginger dressing for a refreshing meal.

Golden roasted cauliflower served over bright lemon lentils with drizzled cumin tahini yogurt.

Create a nourishing broth from vegetable trimmings and aromatics.