Save to Pinterest Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs perfect for winter gatherings or afternoon tea.
This recipe has always been a hit at my family's holiday parties where everyone asks for more.
Ingredients
- Bread: 10 slices soft white sandwich bread crusts removed
- Filling: 100 g (3.5 oz) cream cheese softened 2 tbsp unsalted butter softened 1 tbsp mayonnaise 1 tsp fresh chives finely chopped 1 tsp fresh dill finely chopped 1/4 tsp freshly ground black pepper 1/4 tsp fine sea salt
- Coating: 75 g (3/4 cup) sweetened shredded coconut
Instructions
- Step 1:
- In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt Mix until smooth and well blended.
- Step 2:
- Lay out the bread slices on a flat surface Spread a generous layer of the cream cheese mixture over each slice.
- Step 3:
- Carefully place another slice of bread on top to create 5 sandwiches Gently press together.
- Step 4:
- Using a 1.5 inch (4 cm) round cookie cutter cut 4 circles from each sandwich.
- Step 5:
- Pour the shredded coconut onto a plate.
- Step 6:
- Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
- Step 7:
- Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect.
- Step 8:
- Arrange on a platter and chill for 10 minutes before serving.
Save to Pinterest This recipe pairs beautifully with herbal or black teas and is a family favorite for special occasions.
Required Tools
Mixing bowl Spatula or butter knife 1.5 inch round cookie cutter Small plate
Allergen Information
Contains Gluten (bread) Dairy (cream cheese butter) Egg (mayonnaise check label) For egg or dairy free versions use appropriate substitutes Always verify ingredient labels.
Nutritional Information
Calories 75 Total Fat 5 g Carbohydrates 7 g Protein 1.5 g per serving
Save to Pinterest 
A delightful and easy appetizer that brings a snowy charm to your table.
Recipe FAQs
- → How do I ensure the coconut sticks well to the sandwich bites?
Lightly brush the edges of the sandwich bites with water or extra cream cheese before rolling them in shredded coconut to help the coating adhere effectively.
- → Can I use different types of bread for these bites?
Yes, whole wheat or gluten-free bread can be substituted to suit dietary preferences while maintaining the soft texture needed.
- → What herbs complement the creamy filling best?
Fresh chives and dill provide a mild, aromatic flavor that balances the richness of the cream cheese and butter mix.
- → Is it necessary to chill the bites before serving?
Chilling for about 10 minutes helps the flavors meld and firms up the bites for easy handling and serving.
- → How can I add a festive touch to these bites?
Mix finely chopped parsley or dried cranberries into the shredded coconut coating to introduce color and extra flavor.