Save to Pinterest A warm, comforting dessert featuring juicy peaches and a hint of ginger, topped with a soft, buttery crumble. Perfect for cozy gatherings or a summer treat.
This peach and ginger crumble has become my go-to dessert during peach season it never fails to impress family and friends with its balance of sweet and spicy flavors
Ingredients
- Fruit Filling: 900 g (6 cups) ripe peaches, peeled, pitted, and sliced (fresh or canned, drained), 80 g (⅓ cup) granulated sugar, 2 tbsp cornstarch, 1 tbsp freshly grated ginger, 1 tbsp lemon juice, ½ tsp vanilla extract
- Crumble Topping: 140 g (1 cup) all-purpose flour, 100 g (½ cup) light brown sugar, packed, ½ tsp ground ginger, ¼ tsp ground cinnamon, ¼ tsp salt, 115 g (½ cup) unsalted butter, cold and cubed
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F). Lightly grease a 23 cm (9-inch) baking dish.
- Prepare Fruit Filling:
- In a large bowl, combine peaches, granulated sugar, cornstarch, grated ginger, lemon juice, and vanilla extract. Toss until the peaches are evenly coated. Spread the fruit mixture evenly in the prepared baking dish.
- Make Crumble Topping:
- In another bowl, whisk together flour, brown sugar, ground ginger, cinnamon, and salt. Add the cold butter cubes. Using a pastry cutter or your fingertips, work the butter into the dry mixture until it resembles soft, coarse crumbs.
- Assemble Crumble:
- Sprinkle the crumble topping evenly over the peach filling.
- Bake:
- Bake for 35 minutes or until the topping is golden and the filling is bubbling around the edges.
- Cool and Serve:
- Remove from the oven and let cool for 10–15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save to Pinterest My family loves gathering around this crumble during summer nights sharing stories and enjoying its sweet and spicy aroma filling the house
Serving Suggestions
Serve warm with vanilla ice cream whipped cream or vanilla custard for a delightful contrast
Gluten-Free Variation
Use a gluten-free flour blend to make the crumble suitable for gluten intolerant guests without sacrificing texture or flavor
Storage Tips
Store leftovers covered in the refrigerator for up to 3 days reheat gently before serving to retain crispness
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This peach and ginger crumble is an easy yet impressive dessert perfect for any occasion
Recipe FAQs
- → Can I use fresh or canned peaches?
Both fresh and canned peaches work well; if using canned, make sure they are drained to avoid excess moisture.
- → What can I substitute for peaches?
Nectarines or apricots are great alternatives that maintain the dessert's flavor and texture.
- → How do I make the crumble topping crunchy?
Mixing rolled oats or chopped pecans into the topping adds extra crunch and texture.
- → Is there a gluten-free option?
Yes, use a gluten-free flour blend in place of all-purpose flour to accommodate dietary needs.
- → What serving suggestions enhance this dessert?
Serve warm with vanilla ice cream, custard, or Greek yogurt to complement the fruity and spicy flavors.
- → How long should the dessert cool before serving?
Allow it to cool for 10 to 15 minutes after baking to let the filling set slightly.