# What You Need:
→ Fruit Filling
01 - 6 cups ripe peaches, peeled, pitted, and sliced (fresh or canned, drained)
02 - ⅓ cup granulated sugar
03 - 2 tablespoons cornstarch
04 - 1 tablespoon freshly grated ginger
05 - 1 tablespoon lemon juice
06 - ½ teaspoon vanilla extract
→ Crumble Topping
07 - 1 cup all-purpose flour
08 - ½ cup packed light brown sugar
09 - ½ teaspoon ground ginger
10 - ¼ teaspoon ground cinnamon
11 - ¼ teaspoon salt
12 - ½ cup unsalted butter, cold and cubed
# How-To Steps:
01 - Preheat the oven to 350°F. Lightly grease a 9-inch baking dish.
02 - In a large bowl, mix peaches, granulated sugar, cornstarch, grated ginger, lemon juice, and vanilla extract until the peaches are evenly coated. Spread the mixture in the prepared baking dish.
03 - In a separate bowl, whisk flour, brown sugar, ground ginger, cinnamon, and salt. Add the cold butter cubes and use a pastry cutter or fingertips to blend until texture resembles soft, coarse crumbs.
04 - Evenly sprinkle the crumble topping over the peach layer. Bake for 35 minutes or until the topping is golden and the filling bubbles around the edges.
05 - Remove from oven and allow to cool for 10–15 minutes before serving warm. Optionally, serve with vanilla ice cream or whipped cream.
