Mint Chocolate Chip Dip

A festive, creamy dessert dip with fresh mint and chocolate chips shaped into a cheerful holiday wreath perfect for sharing at parties.

I enjoy making this wreath every year as it brings a joyful atmosphere and delicious flavor to our family celebrations.

Ingredients

• Dip Base: 225 g (8 oz) cream cheese softened, 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) powdered sugar, 1/2 tsp pure peppermint extract, 1/2 tsp pure vanilla extract, 1<2 drops green food coloring (optional)
• Add ins: 150 g (3/4 cup) mini chocolate chips, 2 tbsp chopped fresh mint leaves (plus extra for garnish)
• Decoration: 2 tbsp red mini chocolate candies or pomegranate seeds, Additional mini chocolate chips and mint leaves for garnish
• For Serving: Assorted cookies (eg, shortbread, vanilla wafers, chocolate wafers), Pretzel sticks

Instructions

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

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Mix base:

In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.

Add flavors:

Add the powdered sugar, peppermint extract, vanilla extract, and green food coloring (if using). Mix until fully combined and fluffy.

Fold in add ins:

Fold in the mini chocolate chips and chopped fresh mint leaves.

Shape:

Transfer the mixture onto a serving plate lined with parchment paper. Shape the dip into a ring or wreath using a spatula or clean hands.

Decorate:

Decorate the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to resemble holly berries.

Chill:

Chill for at least 1 hour before serving for best texture and flavor.

Serve:

Serve with assorted cookies and pretzel sticks for dipping.

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

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This recipe is a holiday family favorite bringing everyone together to enjoy the festive treat.

Notes

For nut free ensure all packaged ingredients are processed in nut free facilities Swap green food coloring for natural spinach juice for a subtle tint Add a splash of crème de menthe for an adult twist Pairs well with a glass of hot chocolate or peppermint tea

Required Tools

Electric mixer or whisk Mixing bowl Rubber spatula Serving plate Parchment paper

Allergen Information

Contains Milk (cream cheese butter), Soy (in some chocolate chips), Gluten (if serving with regular cookies or pretzels) Double check ingredient labels for possible traces of nuts or other allergens

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Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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This Mint Chocolate Chip Dip Wreath adds a bright festive touch to any holiday table.

Recipe FAQs

→ What is the best way to achieve the wreath shape?

Use a spatula or your clean hands to carefully mold the mixture into a ring on a parchment-lined plate, ensuring even thickness throughout.

→ Can I substitute the green food coloring?

Yes, natural spinach juice can be used for a subtle green tint without artificial dyes.

→ How long should the dip chill before serving?

Chill for at least one hour to help the dip firm up and enhance the flavors.

→ What are some good pairings for this dip?

Assorted cookies such as shortbread or chocolate wafers, as well as pretzel sticks, complement the flavors nicely.

→ Is this dip suitable for vegetarians?

Yes, this dip contains no meat products and fits a vegetarian diet.

→ Can this dip be made nut-free?

Ensure all ingredients are processed in nut-free facilities to avoid cross-contamination risks.