Save to Pinterest A stunning and festive charcuterie centerpiece featuring elegantly arranged meat roses, perfect for holiday gatherings and parties.
This recipe quickly became the highlight of my holiday celebrations, impressing guests every time with its beautiful presentation and delicious variety.
Ingredients
- Meats: 12 slices prosciutto, 12 slices salami, 12 slices soppressata, 8 slices capicola
- Cheeses: 150 g brie cut into wedges, 100 g manchego sliced, 100 g cheddar cubed, 80 g goat cheese crumbled
- Fruits: 1 cup red grapes, 1 cup green grapes, 1 small pomegranate seeds only, 1 pear thinly sliced
- Extras & Garnishes: 1/2 cup mixed nuts (almonds, walnuts), 1/2 cup dried apricots, 1/4 cup olives (green or black), fresh rosemary and thyme sprigs, edible flowers (optional)
- Accompaniments: 1 baguette sliced, 1 box assorted crackers
Instructions
- Prepare:
- Prepare a large round serving board or platter.
- Make meat roses:
- Take a wine glass and drape a slice of meat halfway over the rim. Overlap with additional slices, circling the rim until 5–7 slices are used. Gently invert the glass onto the board releasing the rose. Repeat with each type of meat arranging roses across the board.
- Arrange cheese:
- Arrange cheese wedges slices and cubes around the meat roses.
- Add fruits:
- Fill gaps with grapes pear slices and pomegranate seeds.
- Add extras:
- Add nuts dried fruit and olives in small clusters for visual interest.
- Garnish:
- Garnish with fresh herbs and edible flowers for a festive touch.
- Accompaniments:
- Place baguette slices and crackers along the edges or in a separate basket.
- Serve:
- Serve immediately or refrigerate briefly until serving.
Save to Pinterest Making this charcuterie bouquet brings my entire family together, creating joyful memories as we assemble and enjoy the platter.
Notes
Add honey or fig jam for a sweet accent to elevate flavors.
Required Tools
Large serving board or platter, wine glass to shape roses, sharp knife, small bowls for nuts olives or spreads.
Allergen Information
Contains dairy (cheese), tree nuts (almonds walnuts), and gluten (baguette crackers). For gluten-free use GF bread or crackers. Always check labels for hidden allergens.
Save to Pinterest 
This centerpiece effortlessly elevates any holiday spread and delights guests with both style and flavor.
Recipe FAQs
- → How do you shape the meat roses?
Use a wine glass to drape overlapping slices of meat half over the rim, then carefully invert to release a rose-shaped form on the board.
- → Which meats work best for the bouquet?
Prosciutto, salami, soppressata, and capicola provide ideal textures and flavors for shaping attractive meat roses.
- → Can this arrangement be prepared ahead of time?
Yes, you can arrange the elements and refrigerate briefly before serving to maintain freshness without compromising presentation.
- → What garnishes enhance the festive look?
Fresh rosemary, thyme sprigs, and edible flowers add vibrant color and a seasonal touch to the display.
- → Are there gluten-free options for accompaniments?
Gluten-free crackers or bread alternatives can replace traditional baguette and crackers to accommodate dietary needs.