Save to Pinterest Tender rolls swirled with a buttery cinnamon-pecan filling and baked in a luscious maple syrup glaze, perfect for a cozy weekend brunch.
This recipe has become a family favorite and always fills the house with inviting aromas that bring everyone to the kitchen.
Ingredients
- Dough: 3 ½ cups (440 g) all-purpose flour, ¼ cup (50 g) granulated sugar, 2 ¼ tsp (7 g, 1 packet) instant yeast, 1 tsp fine sea salt, ¾ cup (180 ml) whole milk lukewarm, ¼ cup (60 ml) unsalted butter melted, 2 large eggs room temperature
- Maple-Pecan Filling: ½ cup (110 g) unsalted butter softened, ⅓ cup (70 g) light brown sugar packed, ¼ cup (60 ml) pure maple syrup, 1 tbsp ground cinnamon, 1 cup (100 g) pecans finely chopped
- Maple Glaze: ½ cup (110 g) unsalted butter, ½ cup (110 g) light brown sugar packed, ⅓ cup (80 ml) pure maple syrup, 1 cup (100 g) pecans roughly chopped, Pinch of kosher salt
Instructions
- Make the Dough:
- In a large bowl whisk together flour sugar yeast and salt In a separate bowl mix milk melted butter and eggs Add wet ingredients to dry and mix until a soft dough forms Knead by hand or mixer for 8 10 minutes until smooth and elastic Place in a greased bowl cover and let rise in a warm place until doubled about 1 hour
- Prepare Maple Glaze:
- While dough rises melt butter in a small saucepan over medium heat Stir in brown sugar maple syrup and salt Simmer 2 3 minutes stirring until smooth Pour into a greased 9×13-inch (23×33 cm) baking dish Sprinkle chopped pecans evenly over the glaze
- Prepare Filling:
- In a bowl mix softened butter brown sugar maple syrup and cinnamon into a paste
- Shape the Buns:
- Punch down dough On a lightly floured surface roll into a 12×16-inch (30×40 cm) rectangle Spread filling evenly over dough leaving a ½-inch border Sprinkle finely chopped pecans over the filling Starting from the long edge roll up tightly into a log Slice into 12 even rolls
- Assemble:
- Arrange rolls cut side down over the glaze in the prepared baking dish Cover loosely and let rise until puffy about 30 minutes
- Bake:
- Preheat oven to 350°F (175°C) Bake buns 28 32 minutes until golden and cooked through Let rest 5 minutes then carefully invert onto a serving platter so glaze and pecans are on top
- Serve:
- Serve warm and enjoy
Save to Pinterest Baking these sticky buns together has created cherished weekend traditions and joyful moments around the kitchen table.
Required Tools
Large mixing bowls stand mixer optional rolling pin 9×13-inch (23×33 cm) baking dish saucepan sharp knife or bench scraper whisk
Allergen Information
Contains Wheat (gluten) Milk Eggs Tree Nuts (pecans) Butter Always check ingredient labels for hidden allergens if uncertain
Nutritional Information
Calories 410 Total Fat 20 g Carbohydrates 53 g Protein 6 g per serving
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These maple pecan sticky buns are a delicious treat that will brighten your brunch table and delight your family with every bite.
Recipe FAQs
- → How do I achieve a soft and tender dough?
Knead the dough until smooth and elastic, then allow it to rise in a warm place until doubled. Proper rising ensures a light texture.
- → Can I substitute other nuts for pecans?
Yes, walnuts make a great alternative and provide a similar crunch and flavor profile.
- → What is the best way to store leftover rolls?
Store in an airtight container at room temperature for up to two days, or gently reheat before serving.
- → How do I make sure the maple glaze doesn't burn during baking?
Pour the glaze into the pan before placing the rolls on top, allowing it to simmer briefly on low heat for a smooth texture and baking at moderate oven temperature.
- → Can I prepare the dough in advance?
Yes, refrigerate the dough after kneading and allow it to rise slowly overnight to develop flavor, then shape and bake the next day.