Save to Pinterest A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection—a cozy meal inspired by rustic Midwestern traditions.
This dish brings back warm memories of family dinners and simple Midwestern cooking that fills the house with inviting aromas.
Ingredients
- Smoked kielbasa sausage: 14 oz (400 g) sliced into ½ inch rounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Green cabbage: 3 cups (about ½ head) thinly sliced
- Yukon Gold potatoes: 1 lb (450 g) diced into ½ inch cubes
- Garlic: 2 cloves minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Freshly ground black pepper: ½ tsp
- Kosher salt: ¾ tsp plus more to taste
- Fresh parsley: 2 tbsp chopped (optional garnish)
- Whole grain mustard or sour cream: for serving (optional)
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large cast iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4 5 minutes. Remove kielbasa from the pan and set aside.
- Step 2:
- Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8 10 minutes.
- Step 3:
- Add onion, bell pepper, and garlic. Sauté for 3 4 minutes until fragrant and translucent.
- Step 4:
- Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5 7 minutes.
- Step 5:
- Return the browned kielbasa to the skillet. Toss everything together and cook for another 2 3 minutes to heat through and meld flavors. Adjust seasoning to taste.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.
Save to Pinterest I love how this skillet hash creates a cozy family moment with everyone gathered around the table enjoying simple homemade comfort food together.
Serving Suggestions
Serve this dish with rye bread or crusty rolls and pair with a crisp lager or a dry Riesling to complete the meal.
Equipment Needed
You will need a large cast iron or heavy bottomed skillet, a chefs knife, cutting board, and wooden spoon or spatula to prepare this recipe.
Allergen Information
This recipe contains milk dairy from the butter. It is gluten free as written but please confirm kielbasa is gluten free and free of other allergens as needed.
Save to Pinterest 
This rustic kielbasa and cabbage hash is a perfect weeknight dinner that combines ease with hearty flavor.
Recipe FAQs
- → What type of sausage is ideal for this dish?
Smoked kielbasa sausage adds a rich, smoky flavor that complements the cabbage and potatoes perfectly.
- → Can I use a different type of potato?
Yes, red potatoes or sweet potatoes can be used as alternatives for varied textures and sweetness.
- → How do I achieve a perfectly tender cabbage?
Sauté the cabbage with spices until wilted and tender, stirring frequently to avoid burning.
- → What is the best skillet for cooking this dish?
A large cast-iron skillet or a heavy-bottomed pan distributes heat evenly, ideal for browning and sautéing ingredients.
- → Are there any recommended garnishes to enhance flavor?
Fresh parsley adds brightness, while whole-grain mustard or sour cream provides a creamy, tangy contrast.