Hungarian goulash egg noodles

A comforting, classic Hungarian stew featuring tender beef and sweet paprika, simmered to perfection and served over buttery egg noodles for a rustic, heartwarming dinner.

This dish has been a family favorite for years and always brings comfort during cold evenings.

Ingredients

• 2 tablespoons vegetable oil
• 2 pounds beef chuck cut into 1-inch cubes
• 2 large yellow onions finely chopped
• 3 cloves garlic minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds lightly crushed
• 1 teaspoon dried marjoram
• 1 tablespoon tomato paste
• 1 green bell pepper diced
• 2 medium tomatoes diced (or 1 cup canned diced tomatoes drained)
• 4 cups beef broth
• 1 teaspoon salt plus more to taste
• ½ teaspoon black pepper
• 1 bay leaf
• 12 ounces wide egg noodles
• 2 tablespoons unsalted butter (optional)
• Chopped fresh parsley for garnish
• Sour cream (optional for garnish)

Instructions

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Step 1:

Heat the oil in a large heavy-bottomed pot over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove and set aside.

Step 2:

In the same pot, add onions and sauté until golden and very soft, about 8 10 minutes. Stir in garlic and cook for 1 minute more.

Step 3:

Reduce heat to low. Add both paprikas, caraway seeds, and marjoram. Stir constantly for 1 minute, ensuring the spices do not burn.

Step 4:

Add tomato paste and cook for 1 minute, then stir in bell pepper and tomatoes, cooking for another 2 minutes.

Step 5:

Return the browned beef and any juices to the pot. Pour in beef broth, add salt, pepper, and bay leaf. Bring to a gentle simmer.

Step 6:

Cover and cook on low heat for 1 12 2 hours, stirring occasionally, until the beef is fork-tender and the sauce has thickened. Adjust seasoning as needed.

Step 7:

Meanwhile, cook the egg noodles according to package instructions. Drain and toss with butter, if using.

Step 8:

Remove bay leaf from the goulash. Serve the goulash hot over a bed of egg noodles, garnished with parsley and a dollop of sour cream if desired.

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

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This recipe always brings the family together around the dinner table, sharing stories and enjoying every bite.

Serving Suggestions

Serve with a crisp green salad and crusty bread to make a complete meal that pairs perfectly with Hungarian red wine such as Egri Bikavér.

Allergen Information

Contains egg in egg noodles and dairy if butter or sour cream is used. Consider gluten-free noodles if needed.

Nutritional Info

Each serving provides approximately 670 calories, 27 g of fat, 58 g of carbohydrates, and 46 g of protein.

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Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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This dish is perfect for cozy evenings and is even better the next day as flavors deepen.