Holiday Mix Crunchy Snack

A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.

This snack mix has become my go-to holiday treat that everyone asks for each year.

Ingredients

• Cereals: 3 cups Rice Chex, 3 cups Corn Chex, 2 cups Wheat Chex
• Savory Additions: 1 cup mini pretzels, 1 cup roasted peanuts (optional or substitute with pumpkin seeds for nut-free)
• Sweet Additions: 1 cup red and green chocolate candies (such as M&Ms), 1 cup white chocolate chips
• Coating: 6 tbsp unsalted butter melted, 2 tbsp light brown sugar, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt

Instructions

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

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Step 1:

Preheat oven to 250°F (120°C).

Step 2:

In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts.

Step 3:

In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt.

Step 4:

Pour the butter mixture over the dry mix, tossing gently to coat evenly.

Step 5:

Spread the mixture in an even layer on a large baking sheet lined with parchment paper.

Step 6:

Bake for 1 hour, stirring every 15 minutes to ensure even toasting.

Step 7:

Let cool completely, then stir in red and green chocolate candies and white chocolate chips.

Step 8:

Serve in a festive red and green bowl cluster for holiday flair.

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

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Sharing this mix always brings joy and festive spirit to family gatherings during the holidays.

Notes

For a nut-free option, use additional pretzels or pumpkin seeds instead of peanuts. Add dried cranberries for an extra festive touch.

Required Tools

Large mixing bowl, small mixing bowl, whisk, baking sheet, parchment paper, spatula

Allergen Information

Contains wheat, milk from chocolate chips, soy from Worcestershire sauce, and peanuts if used. Possible tree nut traces in candies. Always check labels for allergens.

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Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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This holiday mix is a quick and festive treat that everyone will love. Perfect for gifting or sharing at parties.

Recipe FAQs

→ What cereals are used in this snack mix?

The mix uses Rice Chex, Corn Chex, and Wheat Chex cereals for a crunchy base.

→ How long should I bake the mixture?

Bake the coated mix at 250°F (120°C) for 1 hour, stirring every 15 minutes for even toasting.

→ Can I make this mix nut-free?

Yes, substitute peanuts with extra pretzels or pumpkin seeds to keep it nut-free.

→ What gives the mix its sweet and salty flavor?

The buttery glaze includes brown sugar, Worcestershire sauce, and spices, combined with salty pretzels and nuts balancing the sweetness from chocolate candies and chips.

→ How should I store the snack mix?

Store in an airtight container at room temperature for up to one week to maintain freshness.