Save to Pinterest A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers&mdashperfect for entertaining or as an elegant appetizer.
This recipe has been a hit at every party I've hosted, always receiving compliments and requests for the recipe.
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese softened, 115 g (4 oz) goat cheese softened, 60 g (½ cup) shredded sharp cheddar, 1 tablespoon fresh chives finely chopped, 1 teaspoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon salt
- Herb Coating: 2 tablespoons fresh parsley finely chopped, 2 tablespoons fresh dill finely chopped, 1 tablespoon fresh chives finely chopped, 1 teaspoon lemon zest
- Serving: 30–40 assorted crackers (gluten-free crackers if desired)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
- Step 2:
- Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
- Step 3:
- In a shallow dish, mix together parsley, dill, chives, and lemon zest.
- Step 4:
- Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
- Step 5:
- Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
- Step 6:
- Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Save to Pinterest This cheese log has become a favorite at family gatherings, always bringing everyone together over good food and laughter.
Serving Suggestions
Pair with crisp white wine or sparkling wine for an elegant appetizer experience.
Allergen Information
Contains dairy from cream cheese, goat cheese, and cheddar. Contains gluten if using regular crackers only.
Additional Tips
Substitute goat cheese with feta or blue cheese for a different flavor profile.
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This herb-coated cheese log is a simple yet sophisticated appetizer sure to impress your guests.
Recipe FAQs
- → How long should the cheese log chill before coating?
Chill the shaped cheese log for at least 1 hour to firm it up, making it easier to roll in herbs.
- → Can I substitute the goat cheese with other cheeses?
Yes, feta or blue cheese can be used for a different tangy or bold flavor profile.
- → What herbs are used for the coating?
Fresh parsley, dill, chives, and a touch of lemon zest create a bright herb coating.
- → Are there gluten-free serving options?
Yes, serving with gluten-free crackers ensures the dish can accommodate gluten-free diets.
- → How can I add extra texture to the cheese log?
Rolling the cheese log in chopped nuts like pecans or walnuts before the herb coating adds a crunchy texture.