Save to Pinterest A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
This recipe has become my go-to for leisurely weekend mornings with family, creating a cozy atmosphere and plenty of smiles at the table.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese sliced, ½ cup cherry tomatoes halved, ½ avocado sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Step 1:
- Preheat your oven to 180°C (350°F)
- Step 2:
- Slice croissants in half horizontally if desired Place on a baking sheet and warm in the oven for 5 7 minutes until lightly crisped
- Step 3:
- Arrange the warm croissants on a large serving board or platter
- Step 4:
- Neatly arrange the sweet items (jams, spreads, berries, honey) in small bowls or around the croissants
- Step 5:
- Place the savory items (cheeses, ham, tomatoes, avocado) on the board, fanning out for easy access
- Step 6:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal
- Step 7:
- Serve immediately, inviting guests to mix, match, and build their own croissant creations
Save to Pinterest Gathering around this board has created cherished family memories and inspired creativity in building the perfect croissant bites.
Notes
Serve with hot coffee, tea, or mulled cider for a wintery touch. Add smoked salmon or hard-boiled eggs for extra protein.
Required Tools
Oven, Baking sheet, Large serving board or platter, Small bowls for spreads, Bread knife
Nutritional Information
Calories: 540 Total Fat: 28 g Carbohydrates: 56 g Protein: 15 g per serving
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This croissant board is a simple yet elegant way to start your day with flavor and connection.
Recipe FAQs
- → How should the croissants be prepared?
Warm the croissants in a 180°C oven for 5-7 minutes until slightly crisped for the best texture.
- → Can this board accommodate dietary preferences?
Yes, you can substitute gluten-free or plant-based croissants and cheeses to suit vegan or gluten-free diets.
- → What savory options are included on the board?
It features sliced brie, gouda or cheddar, smoked ham (optional), cherry tomatoes, and avocado.
- → What garnishes enhance the board's flavor?
Chopped fresh herbs like parsley and chives, along with roasted almonds and walnuts, add aroma and crunch.
- → Is this suitable for a quick breakfast or brunch?
Absolutely, the entire spread can be prepared in about 30 minutes, making it ideal for easy, warm meals.