A warm croissant board featuring sweet jams, savory cheeses, and fresh accompaniments perfect for sharing.
# What You Need:
→ Pastries
01 - 4 large fresh or day-old croissants
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh mixed berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 oz sliced brie cheese
07 - 3.5 oz smoked ham (optional)
08 - 3.5 oz sliced gouda or cheddar cheese
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh parsley and chives
12 - ¼ cup roasted mixed nuts (almonds, walnuts)
# How-To Steps:
01 - Heat the oven to 350°F (180°C).
02 - Slice croissants horizontally if preferred. Arrange on a baking sheet and warm in the oven for 5 to 7 minutes until lightly crisped.
03 - Place the warmed croissants neatly on a large serving board or platter.
04 - Distribute strawberry jam, chocolate hazelnut spread, fresh berries, and honey in small bowls or around the croissants for easy access.
05 - Arrange slices of brie, gouda or cheddar, smoked ham (if using), cherry tomatoes, and avocado on the board, fanning items for an appealing presentation.
06 - Sprinkle chopped fresh herbs and roasted nuts over the platter to enhance flavor and appearance.
07 - Present immediately, inviting guests to create their preferred croissant combinations.
