Save to Pinterest A rich, warming chili featuring ground beef, beans, tomatoes, and a touch of cocoa and cocoa nibs for deep, comforting flavor—perfect for a cozy night in.
I first made this chili on a cold evening and the cocoa nibs added a unique twist that my family loved instantly.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (or substitute with ground turkey or plant-based mince)
- Yellow onion: 1 large, diced
- Garlic: 2 cloves, minced
- Red bell pepper: 1, diced
- Jalapeño pepper: 1, seeded and minced (optional for heat)
- Kidney beans: 1 can (15 oz/425 g), drained and rinsed
- Black beans: 1 can (15 oz/425 g), drained and rinsed
- Diced tomatoes: 1 can (28 oz/800 g) with juice
- Tomato paste: 2 tbsp
- Chili powder: 2 tbsp
- Ground cumin: 1 tsp
- Smoked paprika: 1 tsp
- Ground cinnamon: ½ tsp
- Dried oregano: ½ tsp
- Salt: ½ tsp (more to taste)
- Ground black pepper: ¼ tsp
- Cayenne pepper: Pinch (optional)
- Unsweetened cocoa powder: 2 tbsp
- Cocoa nibs: 2 tbsp
- Beef or vegetable broth: 1 cup (240 ml), low-sodium
- Garnishes: Chopped fresh cilantro, sour cream or plain yogurt, shredded cheddar cheese, sliced green onions (optional)
Instructions
- Step 1:
- Heat a large heavy-bottomed pot or Dutch oven over medium heat. Add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat if needed.
- Step 2:
- Add diced onion and cook for 3 4 minutes, until soft. Stir in garlic, red bell pepper, and jalapeño; cook for 2 3 minutes more.
- Step 3:
- Stir in chili powder, cumin, smoked paprika, cinnamon, oregano, salt, pepper, and cayenne. Cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute, stirring.
- Step 5:
- Pour in diced tomatoes (with juice), drained beans, cocoa powder, and broth. Mix well.
- Step 6:
- Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- Step 7:
- Stir in cocoa nibs and simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, topped with desired garnishes.
Save to Pinterest This chili has become a favorite for family dinners and weekend gatherings alike.
Required Tools
Large pot or Dutch oven, wooden spoon, knife and cutting board, can opener
Allergen Information
Contains dairy if using cheese or sour cream. Naturally gluten-free but check broth and canned goods for hidden gluten. Contains legumes (beans). If using plant-based mince, check for soy or other allergens.
Nutritional Information
Calories: 340 per serving. Total Fat: 10 g. Carbohydrates: 35 g. Protein: 26 g.
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Enjoy this cozy chili straight from the pot for maximum comfort and flavor.
Recipe FAQs
- → What ingredients contribute to the chili's unique chocolate flavor?
Unsweetened cocoa powder and cocoa nibs add a subtle chocolate depth, enhancing the chili's richness without overpowering the savory spices.
- → Can the ground beef be substituted?
Yes, ground turkey or plant-based mince are excellent alternatives, making the dish adaptable to various dietary preferences.
- → How spicy is this chili and can the heat be adjusted?
The spice level is moderate, balanced by aromatic seasonings. You can easily adjust heat by adding or omitting jalapeño and cayenne pepper.
- → What cooking method is used for this dish?
All ingredients are cooked together in a single pot, allowing flavors to meld during a gentle simmer for about 30 minutes.
- → Are there suggested garnishes to complement the chili?
Fresh cilantro, sour cream or plain yogurt, shredded cheddar, and sliced green onions add freshness and creaminess, enhancing the overall texture and taste.