Save to Pinterest Buttery, melt-in-your-mouth chocolate chip cookies with a soft crumb, inspired by cozy weekend baking traditions. These comforting cookies are packed with rich chocolate chips and a hint of vanilla for the perfect nostalgic treat.
This recipe has been my weekend go-to for years and always delights family and friends.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened, 3/4 cup (150 g) packed light brown sugar, 1/2 cup (100 g) granulated sugar, 2 large eggs at room temperature, 2 tsp pure vanilla extract
- Add-ins: 2 cups (340 g) semi-sweet chocolate chips, 1 cup (100 g) chopped walnuts or pecans (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Beat Wet Ingredients:
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light, about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Mixtures:
- Gradually mix in the dry ingredients until just combined do not overmix.
- Add Chocolate and Nuts:
- Fold in the chocolate chips and if using the chopped nuts.
- Form Cookies:
- Scoop tablespoon-sized mounds of dough onto the prepared baking sheets spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes until the edges are golden but the centers are still soft.
- Cool:
- Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Save to Pinterest Sharing these cookies brings back warm family memories and smiles around the table.
Notes
Swap walnuts for pecans or omit nuts for a nut-free version. Pairs beautifully with a glass of cold milk or hot coffee.
Required Tools
Mixing bowls, electric mixer or sturdy whisk, measuring cups and spoons, baking sheets, parchment paper, wire rack, cookie scoop or tablespoon.
Allergen Information
Contains Wheat (gluten), Eggs, Dairy, Tree Nuts (if using nuts). Chocolate chips may contain traces of soy or dairy check labels if needed. For nut-free cookies omit the nuts and ensure chocolate chips are processed in a nut-free facility.
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Enjoy baking these timeless cookies as a sweet treat for any occasion.
Recipe FAQs
- → What is the best way to ensure soft texture?
Underbaking slightly and letting the treats finish setting on the baking sheet keeps them soft and tender.
- → Can nuts be omitted or substituted?
Yes, walnuts can be swapped for pecans or omitted entirely for a nut-free version without affecting texture.
- → How should ingredients be mixed for best results?
Beat butter and sugars until creamy, then add eggs and vanilla. Fold in dry ingredients last to avoid overmixing and maintain tenderness.
- → What baking temperature and time is recommended?
Bake at 350°F (175°C) for 10-12 minutes until edges turn golden while centers remain soft.
- → Any tips for added flavor?
A sprinkle of flaky sea salt on top before baking enhances the chocolate’s richness and balances sweetness.