Save to Pinterest Experience the cozy comfort of Cinnamon Roll Monkey Bread, a warm, pull-apart dessert that combines fluffy cinnamon rolls with a rich, gooey caramel sauce. This American classic is perfect for leisurely weekend mornings or sharing with family and friends, offering a sweet and satisfying treat that’s as fun to eat as it is delicious.
Save to Pinterest This recipe transforms familiar cinnamon rolls into a delightful monkey bread experience, layering sweet dough with cinnamon sugar and a luscious caramel glaze. Whether enjoyed as a decadent breakfast or dessert, it invites everyone to dig in and enjoy the melty, cinnamon-spiced goodness.
Ingredients
- Dough: 2 cans (16 oz each) refrigerated cinnamon roll dough (with icing)
- Sugar Mixture: 1/2 cup granulated sugar, 1 tablespoon ground cinnamon
- Caramel Sauce: 1/2 cup unsalted butter, melted; 3/4 cup packed light brown sugar
- Optional Add-Ins: 1/2 cup chopped pecans or walnuts; 1/2 cup raisins
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan with butter or nonstick spray.
- 2. Open the cinnamon roll cans and separate each roll. Cut each roll into quarters. Reserve the icing.
- 3. In a large zip-top bag, combine granulated sugar and ground cinnamon. Add the dough pieces and shake until coated.
- 4. Layer half of the dough pieces in the prepared bundt pan. Sprinkle with half of the nuts and raisins, if using. Repeat with remaining dough and add-ins.
- 5. In a small bowl, mix melted butter and brown sugar until combined. Pour evenly over the dough in the pan.
- 6. Bake for 30–35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover loosely with foil.
- 7. Cool in the pan for 10 minutes, then invert onto a serving plate.
- 8. Drizzle reserved cinnamon roll icing over the warm monkey bread. Serve immediately, pulling pieces apart.
Zusatztipps für die Zubereitung
Ensure the bundt pan is well greased to prevent sticking and allow the monkey bread to release smoothly. If the top browns too quickly, covering with foil protects it while baking. Use the reserved icing generously for an extra sweet finish.
Varianten und Anpassungen
Add orange zest to the sugar mixture to brighten the flavor with a citrus twist. For a fruitier version, substitute chopped apples for nuts. Incorporate raisins or different nuts to suit your taste and texture preferences.
Serviervorschläge
Serve warm with a cup of coffee or hot chocolate for a comforting experience. Pull the pieces apart with family and friends to enjoy the gooey caramel and cinnamon flavors together.
Save to Pinterest With its effortless preparation and irresistible flavor, this Cinnamon Roll Monkey Bread is sure to become a family favorite. Perfectly balanced between sweet, sticky, and soft, it makes every weekend feel special.
Recipe FAQs
- → What type of dough is used for this dish?
Refrigerated cinnamon roll dough is used, providing a soft and sweet base.
- → Can I add nuts or fruit to enhance flavor?
Yes, chopped pecans, walnuts, or raisins can be layered for added texture and taste.
- → How do I prevent the top from browning too quickly?
Cover the bread loosely with foil during baking if the top starts to brown before the center is cooked.
- → Is there a way to add a citrus twist?
Adding orange zest to the sugar mixture gives a fresh, citrusy flavor boost.
- → What’s the best way to serve this treat?
Serve warm with the cinnamon icing drizzled on top, ideal for sharing with coffee or hot chocolate.