Save to Pinterest A quick and irresistible appetizer featuring zesty pepperoni slices layered on crisp square crackers, topped with melty cheese for the perfect snack or party bite.
This appetizer has quickly become a favorite at family gatherings and parties because it combines bold flavors with simple preparation.
Ingredients
- Crackers: 12 square crackers (such as saltines or butter crackers)
- Pepperoni & Cheese: 24 slices pepperoni, 1/2 cup (60 g) shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese (optional)
- Garnish (Optional): 1 tablespoon chopped fresh parsley, 1/4 teaspoon crushed red pepper flakes
Instructions
- Step 1:
- Preheat your oven broiler to high, positioning a rack about 6 inches from the heat source.
- Step 2:
- Arrange the square crackers on a baking sheet lined with parchment paper.
- Step 3:
- Place 2 slices of pepperoni on each cracker, overlapping slightly.
- Step 4:
- Sprinkle a generous pinch of shredded mozzarella over the pepperoni on each cracker.
- Step 5:
- Optional Top with a light dusting of grated Parmesan.
- Step 6:
- Broil for 2–3 minutes or until the cheese is bubbly and melted and the pepperoni edges begin to crisp. Watch carefully to prevent burning.
- Step 7:
- Remove from the oven and let cool slightly.
- Step 8:
- Garnish with chopped parsley and a pinch of red pepper flakes if desired. Serve warm.
Save to Pinterest My family loves sharing these bites during game nights, making every gathering more delicious.
Required Tools
Baking sheet parchment paper oven broiler oven mitts
Allergen Information
Contains wheat (crackers) milk (cheese) pork (pepperoni) may contain soy check cracker and pepperoni labels always verify ingredient labels for allergens
Nutritional Information
Calories 80 total fat 6 g carbohydrates 5 g protein 4 g
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These snacks come together quickly and impress every time.
Recipe FAQs
- → What types of crackers work best?
Square crackers like saltines or butter crackers provide a sturdy and crisp base that holds toppings well without sogginess.
- → Can I make these spicy?
Yes, use hot pepperoni or add crushed red pepper flakes before broiling to add a spicy kick.
- → How long should I broil the crackers?
Broil for 2 to 3 minutes until cheese is melted and bubbly and pepperoni edges start to crisp. Watch carefully to avoid burning.
- → Are there alternatives to pork pepperoni?
You can substitute with turkey pepperoni for a lighter option while maintaining flavor and texture.
- → How can I make this gluten-free?
Use gluten-free crackers to accommodate dietary needs without compromising taste or crunch.