Save to Pinterest Soft, golden cake squares with the rich flavor of toasted hazelnuts and the delicate sweetness of honey. Perfect for afternoon tea or as a light dessert.
This cake quickly became a favorite for its moist texture and unique nutty taste in my household.
Ingredients
- Dry Ingredients: 1 1/4 cups (150 g) all-purpose flour, 1/2 cup (60 g) finely ground hazelnuts (lightly toasted), 1 tsp baking powder, 1/4 tsp fine sea salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter softened, 1/2 cup (120 ml) mild honey, 1/3 cup (70 g) granulated sugar, 2 large eggs room temperature, 1/3 cup (80 ml) whole milk, 1 tsp pure vanilla extract
- Topping: 1/4 cup (30 g) chopped hazelnuts toasted, 2 tbsp honey (for drizzling)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl whisk together flour ground hazelnuts baking powder and salt. Set aside.
- Step 3:
- In a large mixing bowl cream the softened butter honey and sugar together until light and fluffy about 2 3 minutes.
- Step 4:
- Beat in the eggs one at a time mixing well after each addition. Stir in vanilla extract.
- Step 5:
- Add half of the dry ingredients to the wet mixture mixing until just combined. Pour in the milk mix gently then add the remaining dry ingredients. Mix until smooth do not overmix.
- Step 6:
- Spread the batter evenly into the prepared pan. Sprinkle the chopped toasted hazelnuts over the top.
- Step 7:
- Bake for 22 25 minutes or until a toothpick inserted into the center comes out clean and the top is golden.
- Step 8:
- Cool in the pan for 10 minutes then lift out and transfer to a wire rack. Drizzle the cake with the remaining honey while still slightly warm.
- Step 9:
- Once completely cool cut into 16 squares and serve.
Save to Pinterest A family favorite perfect for sharing during afternoon tea or small gatherings.
Required Tools
8-inch (20 cm) square baking pan Mixing bowls Electric mixer or whisk Measuring cups and spoons Rubber spatula Parchment paper Wire rack
Allergen Information
Contains nuts (hazelnuts) eggs milk (dairy) and gluten (wheat). If allergies are present substitute nuts and flour with safe alternatives Always double-check ingredient labels for hidden allergens.
Nutritional Information
Calories 155 Total Fat 8 g Carbohydrates 19 g Protein 3 g per serving.
Save to Pinterest 
These hazelnut and honey cake squares provide a simple yet delightful treat that everyone will enjoy.
Recipe FAQs
- → Can I substitute hazelnuts with another nut?
Yes, almond meal can be used as an alternative to ground hazelnuts for a similar texture and mild nutty flavor.
- → How do I achieve a softer texture in these squares?
Adding two tablespoons of sour cream to the batter enhances moisture, making the cake squares softer.
- → What is the ideal baking temperature and time?
Bake at 350°F (175°C) for about 22 to 25 minutes until the top is golden and a toothpick comes out clean.
- → How should these squares be stored?
Store in an airtight container at room temperature to keep them fresh for up to three days.
- → Are these squares suitable for tea time?
Yes, their light sweetness and nutty flavor make them a perfect accompaniment to tea or coffee.