Greek Yogurt Herb Dip (Printable Version)

A creamy, herby blend featuring Greek yogurt, garlic, and fresh herbs for versatile use.

# What You Need:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt (full-fat or low-fat)

→ Fresh Herbs

02 - 2 tablespoons chopped fresh dill
03 - 2 tablespoons chopped fresh chives
04 - 1 tablespoon chopped fresh parsley

→ Aromatics

05 - 1 clove garlic, finely minced

→ Seasonings

06 - 1 tablespoon fresh lemon juice
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper

→ Optional Add-ins

09 - 1/4 teaspoon onion powder (optional)
10 - Pinch of cayenne pepper (optional)

# How-To Steps:

01 - In a medium bowl, mix together the Greek yogurt, dill, chives, parsley, and minced garlic.
02 - Add fresh lemon juice, sea salt, black pepper, and any optional spices if desired.
03 - Stir until all components are evenly blended and the mixture is smooth.
04 - Taste the dip and modify seasoning as needed to achieve desired balance.
05 - Cover and refrigerate for a minimum of 30 minutes to allow flavors to meld.
06 - Present chilled alongside fresh vegetables, pita chips, or use as a spread on sandwiches.

# Expert Tips:

01 -
  • It tastes indulgent but feels light, so you can eat more without guilt.
  • Ready in 10 minutes but tastes like you spent an hour on it.
  • Works as an appetizer, a spread, or the hero of a snack board.
02 -
  • Don't skip the chilling step—those 30 minutes are when the flavors become sophisticated instead of raw and scattered.
  • Mince your garlic very fine or it'll create sharp little surprises that can overpower a spoonful.
03 -
  • Buy the best Greek yogurt you can find—the better the yogurt, the better the dip, since there's nowhere to hide.
  • If you're feeding a crowd, double the batch but keep it chilled in two bowls so people aren't fishing through warm dip.
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