Roasted Garlic Soup
A velvety soup with slow-roasted garlic for rich, comforting flavor perfect for chilly days.
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Recipes by Olive Frost
Easy Tortellini Soup With Chicken Broth
Comforting creamy soup with tender cheese tortellini, savory chicken broth, and fresh vegetables ready in 40 minutes.
Vegetarian Lentil Stew
A warming, protein-rich bowl featuring tender lentils, vibrant vegetables, and aromatic herbs perfectly balanced between soup and stew consistency.
Creamy Celery Root Bisque
An elegant, velvety bisque featuring subtle celery root flavors, perfect for refined dining.
Celeriac With Hazelnut Crumble
Roasted celeriac blended into a velvety soup, finished with buttery hazelnut crumble and fresh parsley.
Roasted Tomato Soup with Grilled Cheese
Velvety roasted tomato soup topped with crispy, bite-sized grilled cheese croutons. Comfort food made simple in just one hour.
Roasted Cauliflower With Lemon Lentil Cumin Tahini Yogurt
Golden roasted cauliflower served over bright lemon lentils with drizzled cumin tahini yogurt.
Roasted Sweet Potatoes Chipotle Beans
Tender roasted sweet potatoes with smoky chipotle black beans and fresh zesty salsa for a wholesome, satisfying meal.
Banana Chocolate Chip Energy Balls
No-bake energy balls made with mashed banana, oats, almond butter, and mini chocolate chips. A naturally sweet portable snack ready in just 10 minutes.