Spring Minestrone #253
Bright Italian minestrone with peas, zucchini, green beans, pasta and fresh herbs.
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Sheet Pan Chicken Fajitas Delight #254
Enjoy vibrant chicken fajitas with colorful bell peppers.
Vegetarian Cabbage Schnitzel #255
Golden-browned breaded cabbage rounds, pan-fried to crisp and served with lemon and parsley.
Tahini Caesar Salad #256
Crisp romaine, cherry tomatoes and croutons with a creamy tahini-lemon dressing for a tangy Mediterranean twist.
Cedar Salmon with Maple Glaze #257
Savor grilled salmon infused with a maple Dijon glaze.