Vegetarian Parsley Recipes Worth Making on Repeat

Parsley is so much more than just a garnish—these vegetarian recipes let it shine as a main flavor. From zesty pastas to herby bowls, you’ll want to put these bold dishes on your regular rotation. Try one this weekend and taste what you’ve been missing!

A close-up of a delightful tabbouleh grain bowl, overflowing with vibrant, fresh ingredients. Save
A close-up of a delightful tabbouleh grain bowl, overflowing with vibrant, fresh ingredients. | olivefrost.com
01 of 3

Middle Eastern Tabbouleh Grain Bowl

A close-up of a delightful tabbouleh grain bowl, overflowing with vibrant, fresh ingredients.
A close-up of a delightful tabbouleh grain bowl, overflowing with vibrant, fresh ingredients. | olivefrost.com

A fresh mix of bulgur, tomatoes, parsley, and mint tossed with lemony dressing makes this grain bowl a vibrant lunch or light dinner.

View Recipe Save
02 of 3

Lemon Capellini with Fresh Herbs

Tossed capellini pasta in a lemon butter sauce, garnished with fresh herbs, ready to serve.
Tossed capellini pasta in a lemon butter sauce, garnished with fresh herbs, ready to serve. | olivefrost.com

Totally obsessed! The combo of parsley, basil, and chives made this pasta so bright and the lemon-butter sauce came together in minutes. —Erica S.

View Recipe Save
03 of 3

Gigi Hadid’s Spicy Rigatoni

Gigi Hadid’s Spicy Rigatoni
olivefrost.com

Creamy tomato vodka sauce, a kick of chili flakes, and loads of parsley on top—this is comfort in a bowl for pasta night.

View Recipe Save