Discover Every Recipe

Find all your favorite meals at Olive Frost. Cooking for yourself or for your whole crew, enjoy a wide variety of easy, mouthwatering recipes at olivefrost.com!

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Recipes by Olive Frost

Succulent grilled salmon fillet with smoky cedar aroma and vibrant maple Dijon.
Cedar Salmon with Maple Glaze

Savor grilled salmon infused with a maple Dijon glaze.

Creamy Tahini Caesar Salad featuring fresh romaine, golden croutons, and tangy tahini dressing for a modern twist.
Tahini Caesar Salad

Crisp romaine, cherry tomatoes and croutons with a creamy tahini-lemon dressing for a tangy Mediterranean twist.

Pan-fried cabbage schnitzel slices topped with fresh parsley and lemon wedges, perfect for a meat-free dinner.
Vegetarian Cabbage Schnitzel

Golden-browned breaded cabbage rounds, pan-fried to crisp and served with lemon and parsley.

Sheet Pan Chicken Fajitas with colorful peppers, ready to be served in warm tortillas.
Sheet Pan Chicken Fajitas Delight

Enjoy vibrant chicken fajitas with colorful bell peppers.

Spring Minestrone
Spring Minestrone

Bright Italian minestrone with peas, zucchini, green beans, pasta and fresh herbs.

Delightful white chocolate bark featuring colorful Easter eggs and nutty pistachios, ideal for festive holiday gatherings.
White Chocolate Easter Bark

Pastel-studded white chocolate bark with chopped pistachios—simple no-bake treat for spring celebrations.

Luxurious French toast made with buttery croissants, filled with melted chocolate, and garnished with crunchy pistachios for a Dubai-inspired treat.
Dubai Chocolate Pistachio Croissant Toast

Buttery croissants soaked in cardamom custard, stuffed with chocolate and topped with crushed pistachios.

A vibrant bowl of Memorial Day Potato Salad with Dill and Bacon, featuring crunchy celery and tangy mustard dressing.
Memorial Day Potato Salad

Creamy potato salad with crispy bacon, fresh dill and tangy mustard-mayo—perfect for summer gatherings.

Iced Peach Green Tea Lemonade
Iced Peach Green Tea Lemonade

A cooling blend of green tea, peach syrup and lemon juice, served over ice and garnished with fresh peach and mint.