Spring Minestrone
Bright Italian minestrone with peas, zucchini, green beans, pasta and fresh herbs.
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Recipes by Olive Frost
White Chocolate Easter Bark
Pastel-studded white chocolate bark with chopped pistachios—simple no-bake treat for spring celebrations.
Dubai Chocolate Pistachio Croissant Toast
Buttery croissants soaked in cardamom custard, stuffed with chocolate and topped with crushed pistachios.
Memorial Day Potato Salad
Creamy potato salad with crispy bacon, fresh dill and tangy mustard-mayo—perfect for summer gatherings.
Iced Peach Green Tea Lemonade
A cooling blend of green tea, peach syrup and lemon juice, served over ice and garnished with fresh peach and mint.
Grilled Chicken Al Pastor Skewers
Smoky achiote-marinated chicken grilled with sweet pineapple and lime for a juicy, tropical-savory main.
Rainbow Jelly Cake with Coconut
Vibrant layered agar-agar jelly in rainbow colors with a silky coconut cream finish—dairy- and gluten-free.
Grilled Halloumi Skewers Watermelon Mint
Savory grilled halloumi, juicy watermelon, and mint on skewers dressed with lemon and olive oil for a summer appetizer.
Mother's Day Smoked Salmon Board
Smoked salmon, toasted bagels, creamy spreads and vibrant toppings for effortless Mother's Day sharing.