Rainbow Fruit Skewers Honey Dip (Printable Version)

Bright fruit skewers with creamy honey-yogurt dip. Perfect for refreshing snacks or summer entertaining.

# What You Need:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract

# How-To Steps:

01 - Wash all fruit thoroughly and cut into bite-sized pieces where appropriate. Remove strawberry stems, cube cantaloupe, slice kiwi, and halve large grapes if desired.
02 - Thread fruits onto skewers in rainbow sequence: strawberry, cantaloupe, pineapple, kiwi, blueberry, and grape. Repeat this pattern until all skewers are completed.
03 - Combine Greek yogurt, honey, fresh lemon juice, and vanilla extract in a mixing bowl. Stir or whisk until thoroughly blended and creamy.
04 - Arrange fruit skewers on a serving platter and accompany with the honey-yogurt dip. Serve immediately for optimal freshness.

# Expert Tips:

01 -
  • These skewers are so easy to assemble, you can chat and snack at the same time.
  • The honey-yogurt dip is velvety and brings out the natural sweetness of every fruit.
02 -
  • If the fruits are too wet, the skewers get slippery and difficult to hold—pat them dry before threading.
  • Chilling both skewers and dip makes the flavors pop and keeps the fruit pleasantly crisp.
03 -
  • Always double-check for hidden fruit bruises—they can make a skewer soggy.
  • Use a shallow bowl for the dip so everyone can easily reach in with their skewer.
Go Back