Meatball Marinara Sub Sandwiches

Meatball Marinara Sub Sandwiches bring the warmth and comfort of a homemade Italian-American classic right to your table. Imagine tender, juicy beef meatballs simmered in a rich, aromatic marinara sauce, all generously nestled inside toasted rustic rolls. Topped with melted mozzarella and Parmesan cheese, these sandwiches are the perfect meal for cozy gatherings, sharing heartiness one bite at a time.

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This recipe combines simple pantry staples and fresh ingredients to create a dish that delights both comforting home cooking lovers and sandwich aficionados. From mixing the meatball blend carefully to simmering the sauce for depth, every step builds layers of flavor.

Ingredients

• For the Meatballs
  • 500 g (1 lb) ground beef
  • 50 g (1/2 cup) breadcrumbs
  • 40 g (1/4 cup) grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh parsley
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp milk
• For the Marinara Sauce
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 800 g (28 oz) canned crushed tomatoes
  • 1 tsp sugar
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
• For Assembly
  • 4 rustic sub rolls or hoagie rolls (about 20 cm / 8 inches each)
  • 160 g (1 1/2 cups) shredded mozzarella cheese
  • 40 g (1/4 cup) grated Parmesan cheese
  • Fresh basil or parsley, for garnish (optional)

Instructions

1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, pepper, and milk. Mix gently until combined—do not overwork.

3. Shape the mixture into 16 meatballs (about 3-4 cm each) and arrange them on the prepared baking sheet.

4. Bake the meatballs for 18–20 minutes, until browned and cooked through.

5. While the meatballs bake, heat olive oil in a large saucepan over medium heat. Add onion and cook 3–4 minutes until soft. Add garlic and sauté 1 minute.

6. Stir in crushed tomatoes, sugar, basil, thyme, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook uncovered for 15–20 minutes, stirring occasionally.

7. Add the baked meatballs to the sauce. Simmer together for 5–10 minutes to allow flavors to meld.

8. Slice each sub roll lengthwise, leaving one side attached. Place on a baking tray and toast in the oven for 3–4 minutes until lightly crisp.

9. Spoon 4 meatballs and plenty of marinara sauce into each roll. Top with mozzarella and Parmesan.

10. Return subs to the oven for 3–5 minutes, until cheese is melted and bubbly.

11. Garnish with fresh basil or parsley, if desired. Serve hot.

Zusatztipps für die Zubereitung

The key to tender meatballs is gentle mixing—overworking can make them dense. Baking ensures even cooking with a nice crust. Simmering the meatballs in the marinara sauce lets their flavors meld fully.

Varianten und Anpassungen

Try mixing beef and pork in the meatballs for extra flavor depth. You can add sautéed bell peppers or sliced olives to the sauce for a tasty twist. For gluten-free versions, substitute breadcrumbs and rolls accordingly.

Serviervorschläge

Serve these sandwiches hot, garnished with fresh basil or parsley. They pair beautifully with a simple green salad and a glass of Chianti for an authentic Italian-American experience.

Quickly chop vegetables, blend sauces, and prepare dips or dressings for fast, everyday meal prep.

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With every warm, cheesy bite of these Meatball Marinara Subs, you experience hand-crafted comfort and generous flavors that bring friends and family together. This classic dish is a go-to cozy meal sure to impress and satisfy.

Recipe FAQs

→ What type of meat is best for these meatballs?

Ground beef provides tenderness and flavor, but you can mix beef with pork for added juiciness and richness.

→ How do I prevent the meatballs from drying out?

Mixing in breadcrumbs, egg, and milk helps retain moisture, while baking them just until cooked ensures they stay juicy.

→ Can I prepare the marinara sauce ahead of time?

Yes, the sauce can be made a day in advance to enhance flavor, then reheated gently before combining with the meatballs.

→ What cheese works best for topping these sandwiches?

Mozzarella melts beautifully and pairs perfectly with Parmesan for added savory depth and a golden crust.

→ How should I toast the rolls for optimal texture?

Slice rolls lengthwise leaving one side attached and toast briefly in the oven until lightly crisp but still soft inside.

→ Are there variations to the marinara sauce?

Yes, adding sautéed bell peppers or olives can introduce additional flavors and textures to the sauce.