Grilled shrimp with feta, tomatoes, cucumber, and olives in a lemon dressing.
# What You Need:
→ Shrimp Marinade
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tbsp olive oil
03 - 1 garlic clove, minced
04 - 1 tsp dried oregano
05 - 1/2 tsp salt
06 - 1/4 tsp black pepper
07 - Juice of 1/2 lemon
→ Salad
08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, diced
10 - 1/2 small red onion, thinly sliced
11 - 1/3 cup pitted Kalamata olives, halved
12 - 1/2 cup feta cheese, crumbled
13 - 2 cups mixed greens, optional
→ Lemon Olive Oil Dressing
14 - 3 tbsp extra virgin olive oil
15 - 2 tbsp fresh lemon juice
16 - 1 tsp dried oregano
17 - 1/2 tsp honey
18 - Salt and pepper to taste
# How-To Steps:
01 - Combine shrimp, olive oil, minced garlic, dried oregano, salt, pepper, and lemon juice in a bowl. Allow to marinate for 10 to 15 minutes.
02 - Preheat a grill or grill pan to medium-high heat. Grill shrimp for 2 to 3 minutes per side until opaque and lightly charred. Remove from heat and set aside.
03 - In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, feta cheese, and mixed greens if using.
04 - In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, dried oregano, honey, salt, and pepper until emulsified.
05 - Drizzle half of the dressing over the salad mixture and toss gently to coat evenly.
06 - Divide dressed salad among four serving bowls. Top each bowl with grilled shrimp and drizzle with remaining dressing.
07 - Serve immediately, garnished with additional feta cheese or fresh herbs as desired.
