Chocolate Covered Pretzel Stack (Printable Version)

Crunchy pretzel sticks layered with smooth chocolate and garnished with nuts or candies.

# What You Need:

→ Base & Layers

01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)

# How-To Steps:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Form small clusters of about 6–8 pretzel sticks each, spacing them evenly on the prepared baking sheet.
03 - Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
04 - Generously drizzle or coat each pretzel cluster with the melted semi-sweet chocolate to bind them together.
05 - Melt the white chocolate chips separately using the same microwave method.
06 - Drizzle the melted white chocolate over the coated pretzel stacks for a decorative finish.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts over the stacks if desired.
08 - Allow the stacks to sit at room temperature until the chocolate hardens or refrigerate for 15 minutes to speed up setting.
09 - Once set, gently lift each stack from the sheet and serve.

# Expert Tips:

01 -
  • Easy and quick to prepare
  • Perfect for parties and sweet treats
02 -
  • Swap semi-sweet chocolate for dark or milk chocolate as preferred
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Use parchment or silicone mats to prevent sticking
  • For a festive touch, use colored sprinkles or seasonal candies
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