Butterfly Migration Cheddar Wings (Printable Version)

Cheddar and salami arranged as a vibrant butterfly with olive accents and chive antennae, perfect for sharing.

# What You Need:

→ Cheese and Meats

01 - 7 oz orange cheddar cheese, sliced
02 - 2 oz salami, sliced into rounds or shaped as a log

→ Vegetables and Garnishes

03 - 1.75 oz black olives, pitted and sliced
04 - 2 to 4 fresh chives or thin pretzel sticks for antennae

# How-To Steps:

01 - Arrange the cheddar slices on a large platter in two opposing wing shapes, fanning them out to simulate butterfly wings.
02 - Position the salami slices or the salami log vertically in the center to form the butterfly body.
03 - Dot the cheddar wings with sliced black olives to create patterns and markings.
04 - Place chives or pretzel sticks atop the salami body to resemble butterfly antennae.
05 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Tips:

01 -
  • Kids actually get excited about eating their vegetables and cheese when they're part of a butterfly.
  • Takes 15 minutes to assemble but looks like you spent hours planning something clever.
  • No cooking required, so your kitchen stays cool and your stress stays low.
02 -
  • Slice your cheddar while it's cold—warm cheese tears and won't fan out cleanly.
  • Pit your olives yourself if you can; pre-pitted ones are often slimy and won't stick to the cheese properly.
03 -
  • Prepare everything ahead except assembly, then arrange just 30 minutes before guests arrive so the cheese stays firm and the presentation stays sharp.
  • Use kitchen scissors instead of a knife for cutting olives cleanly—it gives you more control and less mess.
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