Browse Every Recipe - Page Number 16

Tender chicken in a rich, tangy lemon-caper cream sauce. Quick 35-minute Italian-American comfort food.

Creamy pasta with charred corn, cotija cheese, lime, and spices for a zesty Mexican-inspired dish.

Tender massaged kale with creamy garlic-Parmesan dressing and crispy toasted breadcrumbs. Easy vegetarian side or light meal.

Creamy rigatoni tossed in a mildly spicy tomato sauce with garlic and Parmesan. Ready in 35 minutes.

Fresh cheese tortellini with basil pesto, cherry tomatoes, and spinach. Quick, vibrant, and ideal for warm weather dining.

Pan-seared chicken breasts simmered in rich Marsala wine, mushroom, and cream sauce served over pasta.

Spiced grilled chicken paired with creamy avocado mash and melted Monterey Jack cheese in a crispy tortilla.

Tender chicken and crispy bacon tossed with spaghetti in a silky Parmesan-egg sauce. Comforting Italian comfort at its finest.

Earthy sautéed mushrooms and creamy Swiss cheese melted between crispy rye bread for a satisfying vegetarian sandwich.