Save Spring Green Pesto Pasta Salad
Fresh arugula and basil pesto come together in this pasta salad that’s perfect for picnics or lunch al fresco. Tossed with pine nuts for crunch and a hint of Parmesan.
Honey Lavender Panna Cotta
“Made this for a brunch and everyone raved about the floral notes—so light but feels special!” —JessBakes
Cadbury Egg Blondies with White Chocolate
Cadbury Mini Eggs and sweet white chocolate melt into chewy blondies for a springtime treat nobody can resist. Serve these at Easter or for a festive weeknight dessert.
Courgette & Pea Pesto Soup
“Super fast to throw together and the fresh pesto makes it taste like spring in a bowl—my new go-to lunch!” —SandyQ