4 Spring Recipes Home Cooks Swear By

There’s something special about the flavors of spring—fresh greens, bright herbs, sweet blooms—that makes every dish feel like a celebration. These spring recipes are perfect for when you want to savor the season and find a little comfort in every bite. Get ready to discover your new spring favorites.

Vibrant Spring Green Pesto Pasta Salad tossed with basil pesto, bright green peas, and arugula for a refreshing lunch.  Save
Vibrant Spring Green Pesto Pasta Salad tossed with basil pesto, bright green peas, and arugula for a refreshing lunch. | olivefrost.com
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Spring Green Pesto Pasta Salad

Vibrant Spring Green Pesto Pasta Salad tossed with basil pesto, bright green peas, and arugula for a refreshing lunch.
Vibrant Spring Green Pesto Pasta Salad tossed with basil pesto, bright green peas, and arugula for a refreshing lunch. | olivefrost.com

Fresh arugula and basil pesto come together in this pasta salad that’s perfect for picnics or lunch al fresco. Tossed with pine nuts for crunch and a hint of Parmesan.

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Honey Lavender Panna Cotta

Honey Lavender Panna Cotta
olivefrost.com

“Made this for a brunch and everyone raved about the floral notes—so light but feels special!” —JessBakes

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Cadbury Egg Blondies with White Chocolate

Cadbury Egg Blondies with White Chocolate Drizzle: buttery blondies bursting with Cadbury Mini Eggs, finished with a decadent white chocolate drizzle.
Cadbury Egg Blondies with White Chocolate Drizzle: buttery blondies bursting with Cadbury Mini Eggs, finished with a decadent white chocolate drizzle. | olivefrost.com

Cadbury Mini Eggs and sweet white chocolate melt into chewy blondies for a springtime treat nobody can resist. Serve these at Easter or for a festive weeknight dessert.

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Courgette & Pea Pesto Soup

Creamy green Courgette, Pea and Pesto Soup served in a rustic white bowl with a drizzle of olive oil.
Creamy green Courgette, Pea and Pesto Soup served in a rustic white bowl with a drizzle of olive oil. | olivefrost.com

“Super fast to throw together and the fresh pesto makes it taste like spring in a bowl—my new go-to lunch!” —SandyQ

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